A Taste of Kenyan Spice
Kuku wa Pili Pili Calling all spice enthusiasts! Today, we're taking a culinary trip to Kenya with a fiery dish called Kuku wa Pili Pili, which translates to "chicken with pepper pepper" in Swahili. This recipe promises to tantalize your taste buds with a symphony of flavors, blending the rich taste of chicken with the vibrant heat of Kenyan spices. Ingredients: 1 whole chicken, cut into serving pieces 2 tbsp vegetable oil 1 large onion, chopped 4 cloves garlic, minced 1 inch ginger, grated 2 tbsp tomato paste 1 tbsp paprika 1 tsp ground cumin 1 tsp coriander powder 1/2 tsp turmeric powder 1-2 scotch bonnet peppers, chopped (adjust based on spice preference) 1 (400ml) can coconut milk 2 cups chicken broth 1 tbsp soy sauce Salt to taste Fresh cilantro (coriander), chopped (for garnish) Instructions: Marinate the Chicken: In a large bowl, combine the chicken pieces with 1 tablespoon of vegetable oil, salt, and freshly ground black ...